Chinese Food
All Recipes
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
Stewed tripe
It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's bette... ...
Lean and low fat 0 carbon water salmon grilled vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Cucumber spring roll
Spring roll made of cucumber juice. It has a light fragrance. Eat a mouthful of vegetables. My daughter can't wait to eat half of them. Then she eats the second one and the third one. And she says it's delicious. Because with her favorite potato... ...
Dragon fruit rose roll
Dragon fruit rose roll. I really don't want to make it with dragon fruit. Because I've learned the effect of high temperature fading of dragon fruit before. I didn't drink the milkshake that I used to squeeze for children with yogurt and dragon ... ...
Stir fried cumin chicken heart
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
Pleurotus eryngii in sauce
Pleurotus eryngii is really magical. It's delicious no matter how you make it. Today, I'd like to share this sauce with you. It looks like abalone. It's super tasty. It's simple and delicious. This dish is delicious, simple and easy to learn. Le... ...
Pig liver soup
Iron mending. Sweet and tender
Lean and low fat 0 carbon water salmon grilled vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Chicken Chop with cheese without frying
Today I'll make a chicken chop. It's a special one. First, no frying. No lampblack is healthier. Second, the middle of the chicken chops is added with Anjia cheese. It's better to eat.
Diced chicken in three colors
Homemade dishes are the dishes that housewives play casually. They are suitable for their own taste. Because my son prefers to eat Lentinus edodes. Some time ago, I saw the doctor and said that baby can't digest well. It's suggested that we don'... ...
Braised carp with vegetables
My uncle Liu doesn't like to eat fish very much. He barely accompanies me to eat. It seems that he eats more than me ha ha.
Fried rice noodles with chicken and vegetable
Breakfast is the most important meal of the day. So how important breakfast is. Have breakfast. A good day is the beginning. Today, I had fried a Kwai powder. Fast breakfast. Baby, it's delicious. -
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Brine fish
Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
Cold Rehmannia
CCTV health Road experts teach. Especially for women with frequent urination, urgent urinary tract infection, the best rehmannia, Jiaozuo, Henan Province, the best rehmannia. It's 3 to 10 times higher than that in other regions.
